Mint Thins
- 1 cup unsalted butter, at room temperature
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate
- 1/4 cup unsalted butter
- 3/4 teaspoon peppermint flavor
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Chocolate, semisweet (12 ounces)
- Cocoa powder (2/3 cup)
- Peppermint flavor (3/4 teaspoon)
- Powdered sugar (1 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 12, 2011 (1 year ago).
29 people saved this recipe.
