Miso Butter Roast Chicken
- 5 lbs. chicken quarters (or thighs/drumsticks) or a 5 lb. whole chicken (roaster), skin on!!
- 1 bulb garlic, roasted
- 1/2 lb. unsalted butter, room temperature
- 1/4 cup white miso paste
- dash of mirin
- salt
- freshly ground black pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bulb garlic, roasted (1)
- Meat
- Chicken (5 lbs.)
- Condiments
- Mirin (1 dash)
White miso paste (1/4 cup)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Salt (1)
- Dairy
- Butter, unsalted (1/2 lb.)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 1, 2012 (3 months ago).
79 people saved this recipe.
