Miso Butter Shrimp
- 2 tablespoons butter, melted
- 3 teaspoons miso paste (or 1 1/2 tablespoons Miso & Easy)
- 1 tablespoon mirin
- 2 tablespoons sake
- 1 pound raw shrimp, shelled
- Seafood
- Shrimp, raw (1 pound)
- Condiments
- Mirin (1 tablespoon)
- Miso paste (3 teaspoons)
- Dairy
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- Sake (2 tablespoons)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published October 14, 2012 (4 months ago).
155 people saved this recipe.
