Miso, Carrot, and Sesame Dressing
- 1/2 cup white miso
- 6 tablespoons vegetable oil
- 1/4 cup (packed) finely grated peeled carrot
- 2 tablespoons finely grated peeled ginger
- 2 tablespoons unseasoned rice vinegar
- 4 teaspoons toasted sesame seeds
- 2 teaspoons toasted sesame oil
- 2 teaspoons honey
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, packed (1/4 cup)
- Ginger (2 tablespoons)
- Condiments
- Rice vinegar, unseasoned (2 tablespoons)
White miso (1/2 cup)
- Cooking & Baking
- Honey (2 teaspoons)
- Sesame oil, toasted (2 teaspoons)
- Sesame seeds, toasted (4 teaspoons)
- Vegetable oil (6 tablespoons)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
51.0Rating
1-100
1-100
3Tweets
66Facebook
Shares
Shares
0StumbleUpon
Views
Views
414PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
40 people saved this recipe.
