Miso Chicken
- 4 boneless, skinless chicken breasts (about 4 oz each)
- 1 teaspoon canola oil
- 2 tablespoons miso paste (preferably Kochujang)
- 1 1/2 teaspoons light sesame oil
- 1 1/2 teaspoons chopped ginger
- 1 1/2 teaspoons chopped garlic
- 1/4 teaspoon red pepper flakes
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 1/2 teaspoons)
- Ginger (1 1/2 teaspoons)
- Meat
- Chicken breasts, boneless skinless (4)
- Condiments
Miso paste (2 tablespoons)
- Cooking & Baking
- Canola oil (1 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Sesame oil, light (1 1/2 teaspoons)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 1, 2007 (5 years ago).
17 people saved this recipe.
