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Miso Clam Chowder
http://www.bonappetit.com/recipes/2012/05/miso-clam-chowder
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Ingredients
categorized
original
1 tablespoon unsalted butter
3 ounces pancetta, chopped
1/2 cup onion, chopped
2 garlic cloves, chopped
1 sprig thyme
1 cup dry white wine
1 pound russet potatoes, peeled and cut into 1/2-inch cubes
2 cups low-salt chicken broth
1 cup heavy cream
2 tablespoons miso
12 scrubbed littleneck clams
Tabasco
Chopped flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Flat-leaf parsley
(
1
)
Onion
(
1/2
cup
)
Russet potatoes
(
1
pound
)
Thyme
(
1
sprig
)
Seafood
Scrubbed littleneck clams
(
12
)
Meat
Pancetta
(
3
ounces
)
Canned Goods
Chicken broth, low-salt
(
2
cups
)
Condiments
Miso
(
2
tablespoons
)
Tabasco
(
1
)
Cooking & Baking
Garlic cloves
(
2
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Heavy cream
(
1
cup
)
Beer, Wine & Liquor
White wine, dry
(
1
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
48.1
Rating
1-100
4
Tweets
23
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Views
358
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Recipe Stats
Published April 23, 2012 (10 months ago).
36 people saved this recipe.
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