Miso Ginger Asparagus
- 1 pound asparagus, ends trimmed
- 1 teaspoon cooking oil (olive, canola or vegetable)
- 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
- 1 tablespoon water
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic, finely minced
- 1/2 teaspoon roasted sesame oil
- 1 teaspoon sesame seeds
- Produce
- Asparagus (1 pound)
- Garlic (1 clove)
- Ginger, fresh (1/2 teaspoon)
- Cooking & Baking
- Cooking oil (1 teaspoon)
- Sesame oil, roasted (1/2 teaspoon)
- Sesame seeds (1 teaspoon)
- Drinks
- Water (1 tablespoon)
- Other
- 2 teaspoons Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published January 26, 2012 (1 year ago).
128 people saved this recipe.
