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Miso-Ginger Glazed Salmon
http://www.chow.com/recipes/29538-miso-ginger-glazed-salmon
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Ingredients
categorized
original
Vegetable oil, for coating the aluminum foil
1/2 cup mirin
1/2 cup red miso paste
1/4 cup packed light brown sugar
1/4 cup soy sauce
2 tablespoons peeled and grated fresh ginger (from about a 2-inch piece)
1 salmon side (about 3 1/2 pounds), skin on and pin bones removed
2 medium scallions, thinly sliced (white and light green parts only)
2 teaspoons white sesame seeds, toasted
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
2
tablespoons
)
Scallions, medium
(
2
)
Seafood
Salmon side (about 3 1/2 pounds)
(
1
)
Condiments
Mirin
(
1/2
cup
)
Red miso paste
(
1/2
cup
)
Soy sauce
(
1/4
cup
)
Cooking & Baking
Brown sugar, packed light
(
1/4
cup
)
Sesame seeds, white toasted
(
2
teaspoons
)
Vegetable oil
(
1
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
68.9
Rating
1-100
27
Tweets
117
Facebook
Likes
46
StumbleUpon
Views
654
PinterestPins
Recipe Stats
Published April 5, 2011 (1 year ago).
38 people saved this recipe.
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