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Miso-Ginger Marinated Salmon
http://www.seriouseats.com/recipes/2011/12/miso-ginger-marinated-s...
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Ingredients
categorized
original
1/4 cup white miso
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 6 to 8 ounces each
Salt and freshly ground pepper
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1 1/2
tablespoons
)
Green onions
(
2
tablespoons
)
Seafood
Salmon, fillets
(
4
)
Condiments
Mirin
(
1/4
cup
)
Rice vinegar, unseasoned
(
2
tablespoons
)
Soy sauce
(
3
tablespoons
)
White miso
(
1/4
cup
)
Cooking & Baking
Salt and freshly ground pepper
(
1
)
Sesame oil, toasted
(
2
teaspoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,550 recipes
Social Stats
51.0
Rating
1-100
8
Tweets
8
Facebook
Shares
10
StumbleUpon
Views
310
PinterestPins
Recipe Stats
Published December 22, 2011 (1 year ago).
63 people saved this recipe.
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