Miso Glazed Cod
- 1 teaspoon ginger juice
- 2 tablespoons yellow miso
- 2 tablespoons mirin
- 2 teaspoons sugar
- 2 pieces sablefish (a.k.a. black cod)
- Produce
- Ginger, juice (1 teaspoon)
- Condiments
- Mirin (2 tablespoons)
- Miso, yellow (2 tablespoons)
- Cooking & Baking
- Sugar (2 teaspoons)
- Other
- 2 pieces sablefish (a.k.a. black cod)
Preparation
Read recipe preparation on norecipes.com
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Published January 27, 2013 (2 weeks ago).
23 people saved this recipe.
