Miso Maple Salmon with Quinoa Pilaf

• Ingredients
• categorized
• original

• This recipe is gluten-free (some ingredients require gluten-free brands)

• Produce
• Garlic (2 cloves)
• Green onions (2)
• Red bell pepper (1/2)
• Sesame seeds or slivered unsalted almonds, toasted (2 tbsp)

• Seafood
• Salmon fillets (1 1/2 lb), boneless skinless wild (6)

• Canned Goods
• Chicken or vegetable broth, low-sodium (1 cup)

• Condiments
• Rice vinegar, unseasoned (2 tbsp)
• White miso paste (1/4 cup)

• Cooking & Baking
• Maple syrup, pure (3 tbsp)
• Safflower oil (4 tsp)
• Sea salt and fresh ground black pepper (1)

• Pasta & Grains
• Quinoa (1 cup)