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Miso-Marinated Portobello Carpaccio (Vegan)

http://www.seriouseats.com/recipes/2013/02/miso-marinated-portobel...
  • Ingredients
  • categorized
  • original
  • Produce
  • Arugula or other spicy greens (2 ounces)
  • Pistachios, toasted (2 tablespoons)
  • Portobello mushroom caps (4)
  • Condiments
  • Red or white miso paste (2 tablespoons)
  • Soy sauce (1 tablespoon)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Brown sugar (2 tablespoons)
  • Olive oil, extra virgin (4 teaspoons)
  • Vegetable oil (3 tablespoons)
  • Other
  • 2 tablespoons juice plus 2 tablespoons thinly sliced zest from 1 lemon, plus 1 extra whole lemon, cut into wedges
  • Coarse sea salt such as fleur de sel or Maldon

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Published February 25, 2013 (23 hours ago).

10 people saved this recipe.

Daniel Blau
Chris Dohse
Michael Dobric
Zack King
Hope Holiner
melissa a
Lauren
Maggie Herin
wayne smith
Julia Cirone

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