Miso-Roasted Asparagus
- 2 bunches asparagus, trimmed
- 1 garlic clove minced with salt
- 4 teaspoons white miso
- 4 teaspoons white wine
- 2 teaspoons rice vinegar
- 1 tablespoon soy
- 1 tablespoon sesame oil
- Pinch salt
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Asparagus (2 bunches)
- Soy (1 tablespoon)
- Condiments
- Rice vinegar (2 teaspoons)
White miso (4 teaspoons)
- Cooking & Baking
- Garlic clove minced with salt (1)
- Salt (1 Pinch)
- Sesame oil (1 tablespoon)
- Beer, Wine & Liquor
- White wine (4 teaspoons)
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Recipe Stats
Published March 28, 2012 (10 months ago).
101 people saved this recipe.
