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Miso Sesame Winter Squash
http://www.101cookbooks.com/archives/miso-sesame-winter-squash-rec...
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Ingredients
categorized
original
2 pounds delicata squash (~3), halved, seeded, and cut into 1/2-inch inch thick pieces
2 tablespoons toasted sesame oil
2 tablespoons molasses
1 teaspoon tamari or shoyu
2 tablespoons pure maple syrup
1 heaping tablespoon white or yellow miso
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon grated lemon zest
5 tablespoons water
8 ounces organic extra-firm tofu, pressed, cut into 1/2-inch cubes
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
2 pounds delicata squash
(
3
halved seeded, and cut into thick 1/2-inch inch thick pieces
)
Lemon, zest
(
1/4
teaspoon
)
Condiments
Miso, white or yellow
(
1
heaping tablespoon
)
Tamari or shoyu
(
1
teaspoon
)
Cooking & Baking
Maple syrup, pure
(
2
tablespoons
)
Molasses
(
2
tablespoons
)
Sesame oil, toasted
(
2
tablespoons
)
Drinks
Lemon juice, freshly squeezed
(
1
tablespoon
)
Orange juice, freshly squeezed
(
1/4
cup
)
Water
(
5
tablespoons
)
Refrigerated
Tofu, organic extra-firm
(
8
ounces
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
84.5
Rating
1-100
180
Tweets
326
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Shares
4
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Views
2,756
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Recipe Stats
Published January 25, 2012 (1 year ago).
185 people saved this recipe.
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