Miso Soup
- 3 ounces dried soba noodles
- 2 - 4 tablespoons miso paste (to taste)
- 2 - 3 ounces firm tofu (2 handfuls), chopped into 1/3-inch cubes
- a handful of watercress or spinach, well washed and stems trimmed
- 2 green onions, tops removed thinly sliced
- a small handful of cilantro
- a pinch of red pepper flakes
- This recipe is vegan
- Produce
- Cilantro (1 small handful)
- Green onions (2)
- Watercress or spinach (1 handful)
- Condiments
- Miso paste (2 tablespoons)
- Cooking & Baking
- Red pepper flakes (1 pinch)
- Pasta & Grains
- Soba noodles, dried (3 ounces)
- Refrigerated
- 3 ounces firm tofu (2 handfuls), firm (2)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published January 25, 2009 (4 years ago).
147 people saved this recipe.
