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Miso Soup
http://www.seriouseats.com/recipes/2011/12/miso-soup-recipe.html
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Ingredients
categorized
original
2 pieces kombu, each about 4 inches square
8 cups cold water
1/3 cup red or white miso paste
2 teaspoons soy sauce
1 leek (white part only) or two shallots, finely sliced
1 carrot, peeled and finely sliced
1 red bell pepper, finely sliced
8 shiitake mushrooms, stems removed and caps sliced
4 handfuls baby spinach
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach
(
4
handfuls
)
Carrot
(
1
)
Kombu
(
2
pieces
)
Leek
(
1
)
Red bell pepper
(
1
)
Shiitake mushrooms
(
8
)
Condiments
Red or white miso paste
(
1/3
cup
)
Soy sauce
(
2
teaspoons
)
Drinks
Water
(
8
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
40.8
Rating
1-100
21
Tweets
5
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0
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Views
17
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Recipe Stats
Published December 13, 2011 (1 year ago).
35 people saved this recipe.
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