Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Miso Soup
http://thehealthyfoodie.com/2012/01/29/miso-soup/
Like
Ingredients
categorized
original
3 cups water
¼ cup warm water
2 tbsp miso diluted
50g rice vermicelli
50g soft tofu, cut into ½” cubes
25g enoki mushrooms (or shiitake)
1 tsp dried wakame, flaked
1 green onion, sliced (though you might not use the whole thing)
a handful bean sprouts
sprinkle sesame seeds
few drops sesame oil
Ingredients
categorized
original
This recipe is
vegan
Produce
Bean sprouts
(
1
handful
)
Enoki mushrooms
(
25
g
)
Green onion
(
1
)
Wakame, dried flaked
(
1
tsp
)
Condiments
Miso diluted
(
2
tbsp
)
Cooking & Baking
Sesame oil
(
3
drops
)
Sesame seeds
(
1
sprinkle
)
Pasta & Grains
Rice vermicelli
(
50
g
)
Drinks
Water
(
3 1/4
cups
)
Refrigerated
50g soft tofu, soft
(
1/2
cut into cubes
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 359 recipes
Social Stats
52.1
Rating
1-100
4
Tweets
15
Facebook
Shares
1
StumbleUpon
Views
1,298
PinterestPins
Recipe Stats
Published January 29, 2012 (1 year ago).
40 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API