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Miso Soup with Enoki Mushrooms
http://www.wholeliving.com/132535/miso-soup-enoki-mushrooms
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Ingredients
categorized
original
One 4-inch square dried kombu, cleaned with a damp cloth
2/3 cup bonito flakes (fish flakes)
1/3 pound (1 package) enoki mushrooms, a few reserved for garnish
2 tablespoons miso
2 scallions, finely sliced
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
4-inch square dried kombu
(
1
)
Enoki mushrooms
(
1/3
pound
)
Scallions
(
2
)
Condiments
Miso
(
2
tablespoons
)
Pasta & Grains
Bonito flakes
(
2/3
cup
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
10.5
Rating
1-100
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Views
4
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Recipe Stats
Published March 7, 2012 (11 months ago).
6 people saved this recipe.
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