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Miso Soup with Tofu and Kale

http://www.wholeliving.com/131032/miso-soup-tofu-and-kale
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Ginger, fresh (2 teaspoons)
  • Kale (3 ounces)
  • Scallions (2)
  • Canned Goods
  • Water or unsalted vegetable broth (5 cups)
  • Condiments
  • Colored miso, light (3 tablespoons)
  • Soy sauce, low-sodium (2 teaspoons)
  • Cooking & Baking
  • Garlic clove (1)
  • Refrigerated
  • Tofu, firm (6 ounces)

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Published July 13, 2010 (2 years ago).

4 people saved this recipe.

Jenn
Kaylah Last Name
maisy baker
Tamara Panici-Corujo

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