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Miso Soup with Tofu and Kale
http://www.wholeliving.com/131032/miso-soup-tofu-and-kale
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Ingredients
categorized
original
5 cups water or unsalted vegetable broth
2 scallions, white and light-green parts only, thinly sliced
2 teaspoons grated fresh ginger
1 garlic clove, thinly sliced
3 tablespoons light-colored miso
2 teaspoons low-sodium soy sauce
3 ounces kale, trimmed and shredded
6 ounces firm tofu, drained, cut into 1/2-inch cubes
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
2
teaspoons
)
Kale
(
3
ounces
)
Scallions
(
2
)
Canned Goods
Water or unsalted vegetable broth
(
5
cups
)
Condiments
Colored miso, light
(
3
tablespoons
)
Soy sauce, low-sodium
(
2
teaspoons
)
Cooking & Baking
Garlic clove
(
1
)
Refrigerated
Tofu, firm
(
6
ounces
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 898 recipes
Social Stats
43.7
Rating
1-100
3
Tweets
15
Facebook
Likes
0
StumbleUpon
Views
659
PinterestPins
Recipe Stats
Published July 13, 2010 (2 years ago).
4 people saved this recipe.
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