Miso Tofu Nuggets with Edamame
- 3 tablespoons finely chopped green onion
- 2 teaspoons peeled and finely chopped fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons frozen or fresh shelled edamame beans
- 1 pound firm tofu, drained
- 3 tablespoons moromi miso, or miso of your choice
- 1/2 teaspoon sea salt (omit if the miso you choose is salty)
- Cornstarch, for coating
- Vegetable oil, for deep-frying
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Edamame beans, frozen or fresh (3 tablespoons)
- Ginger, fresh (2 teaspoons)
- Green onion (3 tablespoons)
- Condiments
Moromi miso (3 tablespoons)
- Cooking & Baking
- Cornstarch (1)
- Sea salt (1/2 teaspoon)
- Sesame oil (1 teaspoon)
- Vegetable oil (1)
- Refrigerated
- Tofu, firm (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 14, 2011 (2 years ago).
30 people saved this recipe.
