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Miso Vegetables & Tofu
http://www.101cookbooks.com/archives/miso-vegetables-tofu-recipe.h...
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Ingredients
categorized
original
6 oz awase miso (or blend or equal parts white & red miso)
1/4 cup sake
1/2 cup mirin
3 tablespoons sifted natural cane sugar
red pepper flakes or shichimi tōgarashi, a big pinch or two
4 cups / 12 oz / 340 g bite-sized veggies (see headnotes)
12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces
Ingredients
categorized
original
Produce
Bite-sized veggies
(
4
cups
)
Condiments
Awase miso
(
6
oz
)
Mirin
(
1/2
cup
)
Cooking & Baking
Cane sugar, natural
(
3
tablespoons
)
Red pepper flakes or shichimi tōgarashi
(
1
)
Beer, Wine & Liquor
Sake
(
1/4
cup
)
Other
12 ounces / 340 g baked or grilled (or lightly pan-fried) firm tofu, cut into bite-sized pieces
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
69.0
Rating
1-100
7
Tweets
367
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Shares
1,566
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Views
779
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Recipe Stats
Published April 19, 2010 (2 years ago).
20 people saved this recipe.
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