Misoyaki Roast Chicken with Shoyu Onion Sauce
- 3.5 pounds chicken
- 1/2 cup red miso paste
- 1/2 cup mirin
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 clove of garlic, grated
- 1 tablespoon butter
- 1/2 cup miced onion
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 clove)
- Miced onion (1/2 cup)
- Meat
- Chicken (3 1/2 pounds)
- Condiments
- Mirin (3/4 cup)
Red miso paste (1/2 cup)- Soy sauce (1/4 cup)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published February 22, 2010 (2 years ago).
10 people saved this recipe.
