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Mississippi Mud Cake
http://www.chow.com/recipes/30546-mississippi-mud-cake
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Ingredients
categorized
original
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons instant espresso powder
1/2 teaspoon fine salt
2 sticks (8 ounces) unsalted butter, cut into 16 pieces, plus more for coating the cake pan
6 ounces unsweetened chocolate, coarsely chopped
1/2 cup brewed espresso
1 1/2 cups granulated sugar
1/2 cup bourbon
4 large eggs
1 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
1 cup coarsely chopped pecans (optional)
Powdered sugar or Espresso-Bourbon Caramel Sauce, for serving
Ingredients
categorized
original
Produce
Pecans
(
1
cup
)
Condiments
Powdered sugar or espresso-bourbon caramel sauce
(
1
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking soda
(
2
teaspoons
)
Chocolate, unsweetened
(
6
ounces
)
Chocolate chips, semisweet
(
3/4
cup
)
Granulated sugar
(
1 1/2
cups
)
Salt, fine
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Drinks
Espresso, instant powder
(
2
teaspoons
)
Espresso
(
1/2
cup
)
Dairy
Butter, unsalted
(
2
sticks
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Bourbon
(
1/2
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
54.3
Rating
1-100
7
Tweets
54
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Views
223
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Recipe Stats
Published November 14, 2012 (3 months ago).
132 people saved this recipe.
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