Mississippi Mud Pie (aka Muddy Mississippi Cake)
- Nonstick cooking spray
- 16 ounces chocolate sandwich cookies such as Oreos (35 to 40 cookies), crushed
- 5 tablespoons unsalted butter, melted
- 4 tablespoons (1/2 stick) unsalted butter
- 6 ounces good-quality dark chocolate (60 to 70 percent), chopped
- 2 tablespoons plus 1 teaspoon instant espresso powder
- 1/4 cup strong coffee, at room temperature
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- 6 large eggs, separated, at room temperature
- 1 cup sugar
- 3/4 cup sugar
- 1/2 cup dark unsweetened good-quality cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 1/2 cups whole milk
- 3 tablespoons unsalted butter
- 2 teaspoons pure vanilla extract
- 3 ounces good-quality dark chocolate (60 to 70 percent)
- 1 1/4 cups heavy cream
- 2 tablespoons granulated sugar
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate, good-quality (9 ounces)
- Cocoa powder, dark unsweetened good-quality (1/2 cup)
- Cooking spray, Nonstick (1)
- Cornstarch (1/4 cup)
- Granulated sugar (2 tablespoons)
- Salt (1/2 teaspoon)
- Sugar (1 3/4 cup)
- Vanilla, pure (1 2/3 tablespoon)
- Snacks
- Chocolate sandwich cookies such as oreos (16 ounces)
- Drinks
- Coffee, strong (1/4 cup)
- Espresso, instant powder (2 1/3 tablespoons)
- Dairy
- Butter, unsalted (12 tablespoons)
- Heavy cream (1 1/4 cups)
- Whole milk (2 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
- Eggs, large (6)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
171 people saved this recipe.
