Missy's Marinated Tomatoes
- 1 cup Canola Oil
- 1/4 cup Balsamic Vinegar
- 4 Tablespoons Sugar
- 1 teaspoon Salt
- Freshly Ground Black Pepper
- 3 whole Green Onions, Sliced
- 1/4 cup Chopped Parsley
- 18 whole Basil Leaves (chiffonade)
- 1/4 teaspoon Ground Thyme
- 2 cloves Garlic, Minced Finely
- 2 pounds Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, whole (18)
- Garlic (2 cloves)
- Green onions, whole (3)
- Parsley (1/4 cup)
- Thyme, Ground (1/4 teaspoon)
- Tomatoes (2 pounds)
- Condiments
- Balsamic vinegar (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly Ground (1)
- Canola oil (1 cup)
- Salt (1 teaspoon)
- Sugar (4 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published July 6, 2011 (1 year ago).
181 people saved this recipe.
