Mixed Grill of Shrimp, Sausage and Mushrooms
- 3/4 cup extra-virgin olive oil
- 2 Tablespoons packed fresh thyme leaves (or 1 Tablespoon dried)
- 2 large garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 32 large uncooked shrimp, peeled and de-veined
- 32 medium crimini or button mushrooms, stems trimmed
- 8 bamboo skewers, soaked 30 minutes in water (or use metal skewers)
- 1 1/2 pounds andouille sausage or other spicy smoked fully cooked sausage, cut into 3/4-inch thick rounds
- Produce
- Crimini or button mushrooms, medium stems (32)
- Thyme, packed fresh (2 Tablespoons)
- Seafood
- Shrimp, large (32)
- Meat
- Andouille sausage or (1 1/2 pounds)
- Cooking & Baking
- Garlic cloves, large (2)
- Olive oil, extra-virgin (3/4 cup)
- Red pepper, dried (1/2 teaspoon)
- Other
- 8 bamboo skewers, soaked 30 minutes in water (or use metal skewers)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 9, 2007 (5 years ago).
4 people saved this recipe.
