Mixed Tomatoes with Balsamic and Dill Bruschetta
- Cherry tomatoes, halved
- Teardrop tomatoes
- Balsamic vinegar
- Extra-virgin olive oil
- A pinch of crushed red-pepper flakes
- Coarse salt and freshly ground pepper
- Dill sprigs, for garnish
- Toasts
- This recipe is vegetarian
- Produce
- Cherry tomatoes (1)
- Dill, sprigs (1)
- Teardrop tomatoes (1)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Olive oil, Extra-virgin (1)
- Red-pepper flakes (1 pinch)
- Salt and freshly ground pepper, Coarse (1)
- Bread & Baked Goods
- Toasts (1)
Preparation
Read recipe preparation on marthastewart.com
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Published August 2, 2011 (1 year ago).
2 people saved this recipe.
