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Mixed Vegetable Curry
http://www.marthastewart.com/313332/mixed-vegetable-curry
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Ingredients
categorized
original
2-inch piece fresh ginger, peeled and thinly sliced crosswise
5 garlic cloves, peeled
2 tablespoons vegetable oil
1 teaspoon mustard seed
1 teaspoon cumin seed
2 large tomatoes (1 1/2 pounds total), roughly chopped
2 medium russet potatoes, peeled and cut into 1/2-inch dice
Coarse salt and ground pepper
1 head cauliflower, cut into florets
1/2 pound okra, stemmed and halved lengthwise
3 cups cooked white rice, for serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cauliflower
(
1
head
)
Cumin seed
(
1
teaspoon
)
Ginger, fresh
(
1
2-inch piece
)
Okra
(
1/2
pound
)
Russet potatoes, medium
(
2
)
Tomatoes, large
(
2
)
Cooking & Baking
Garlic cloves
(
5
)
Mustard seed
(
1
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
White rice, cooked
(
3
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
25.2
Rating
1-100
0
Tweets
9
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Likes
0
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Views
50
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Recipe Stats
Published August 11, 2011 (1 year ago).
3 people saved this recipe.
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