Mixed Wild Mushroom Soup
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped and crushed into a paste
- 2 tablespoons finely chopped parsley leaves
- 1 quart consommé, full-flavored broth, dashi, or mushroom velouté
- Salt
- Pepper
- 6 tablespoons olive oil
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Parsley, leaves (2 tablespoons)
- Shallots (2)
- Canned Goods
- Consomme (1 quart)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (6 tablespoons)
- Pepper (1)
- Salt (1)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 2, 2012 (4 months ago).
64 people saved this recipe.
