2 cups plain full-fat soy milk or rice and soy milk blend*
Vegetable oil for cooking
1 cup (1/2 pint) fresh blueberries or frozen, unthawed, plus 1/2 cup fresh blueberries or raspberries for serving
Maple syrup for serving
*Moby prefers EdenBlend, an organic rice and soy milk blend, because it has a neutral, not too sweet flavor. It's available in natural food stores and from edenfoods.com.
Ingredients
categorized
original
This recipe is vegan
Produce
Blueberries or, fresh frozen (1cup)
Cooking & Baking
Baking soda (1teaspoon)
Maple syrup (1)
Oat bran (1/2cup)
Sea salt, fine (1/2teaspoon)
Spelt flour, whole-grain (1 1/2cups)
Vegetable oil (1)
Wheat bran (1/2cup)
Refrigerated
Soy milk or rice and soy milk blend, plain full-fat (2cups)