Mocha Chip Cupcakes
- 3 oz. unsweetened chocolate, chopped
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. table salt
- 4 oz. (1/2 cup) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1-1/2 tsp. pure vanilla extract
- 2 tsp. instant espresso powder, dissolved in 1/2 cup cool water
- 4 oz. (2/3 cup) semisweet chocolate chips
- 1 recipe Chocolate–Sour Cream Frosting
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour, unbleached (4 1/2 oz.)
- Baking soda (1/2 tsp.)
- Chocolate, unsweetened (3 oz.)
- Chocolate chips, semisweet (4 oz.)
- Granulated sugar (1 cup)
- Recipe chocolate-sour cream frosting (1)
- Table salt (1/4 tsp.)
- Vanilla extract, pure (1 1/2 tsp.)
- Drinks
- Espresso, instant powder (2 tsp.)
- Dairy
- Butter, unsalted (4 oz.)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on finecooking.com
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Published May 1, 2004 (8 years ago).
2 people saved this recipe.
