Mocha Hot Fudge Sauce
- 1/4 cup unsweetened Dutch-processed cocoa powder
- 1/3 cup packed dark brown sugar
- 1/2 cup light corn syrup
- 2/3 cup heavy cream
- 1/4 teaspoon salt
- 6 ounces good bittersweet chocolate (not unsweetened), finely chopped
- 2 Tablespoon unsalted butter, cup into 1/2 Tablespoons
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 1 1/2 teaspoons hot water
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate, good (6 ounces)
- Brown sugar, packed dark (1/3 cup)
- Corn syrup, light (1/2 cup)
- Dutch-processed cocoa, unsweetened powder (1/4 cup)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Water, hot (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (2 Tablespoon)
- Heavy cream (2/3 cup)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published January 8, 2010 (3 years ago).
4 people saved this recipe.
