Mocha Rum Cake
- 3 cups all-purpose flour
- zest of one large orange (optional)
- 1 teaspoon salt
- 1.5 teaspoon baking soda
- 1 cup (chopped) bittersweet/dark chocolate, chopped
- 1 cup + 3/4 cup unsalted butter, melted + more to coat the baking/bundt pan
- 1.5 cups strong brewed coffee
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 3/4 cup dark rum + 1/3 cup for soaking (make sure you use dark rum, otherwise you will have to settle for milder flavors)
- 2 large eggs
- 1.5 teaspoon pure vanilla/or orange/ or almond extract
- all purpose flour or cocoa powder(preferred) for dusting
- 3/4 cup confectioners sugar
- 2 tablespoon rum/or (and) orange juice
- 3-5 tablespoon cocoa powder
- Produce
- Orange, zest of large (1)
- Cooking & Baking
- All purpose flour or cocoa powder (1)
- All-purpose flour (3 cups)
- Baking soda (1 1/2 teaspoon)
- Cocoa powder, unsweetened (1 cup)
- Cocoa powder (3 tablespoon)
- Confectioners sugar (3/4 cup)
- Dark chocolate, bittersweet (1 cup)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla/or orange/ or almond extract, pure (1 1/2 teaspoon)
- Drinks
- Coffee, strong (1 1/2 cups)
- Dairy
- Butter, unsalted (1 3/4 cup)
- Refrigerated
- Eggs, large (2)
- Beer, Wine & Liquor
- 4 cup dark rum + 1/3 cup, dark (3)
- Rum/or (2 tablespoon)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
46 people saved this recipe.
