Mocha Wacky Cake
- 2 cups (10 ounces) all-purpose flour
- 2/3 cup (2 ounces) cocoa powder
- 3/4 cup (5 1/4 ounces) light brown sugar
- 1/2 cup (3 1/2 ounces) granulated sugar
- 2 teaspoons instant coffee powder
- 1 1/4 teaspoons baking soda
- 1/2 cup canola oil
- 4 teaspoons white vinegar
- 2 teaspoons pure vanilla extract
- 1 1/3 cups water
- 2 tablespoons confectioners' sugar for dusting
- This recipe is vegan (some ingredients require vegan-safe brands)
- Condiments
- White vinegar (4 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 1/4 teaspoons)
- Brown sugar, light (3/4 cup)
- Canola oil (1/2 cup)
Cocoa powder (2/3 cup)- Confectioners' sugar (2 tablespoons)
- Granulated sugar (1/2 cup)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Instant coffee, powder (2 teaspoons)
- Water (1 1/3 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
109 people saved this recipe.
