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Moist Carrot Cake Recipe
http://www.chow.com/recipes/21792-moist-carrot-cake-recipe
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Ingredients
categorized
original
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
3 tsp. ground cinnamon
1/2 tsp. nutmeg
4 eggs
1 1/4 cups oil
1 cup granulated white sugar
1 cup packed brown sugar
2 tsp. vanilla
3 cups grated carrots
1 cup nuts (pecans or walnuts) optional
1 cup raisins (optional
1/2 cup butter, softened
2 cups confectioners’ sugar
1 teaspoon vanilla extract
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
3
cups
)
Nuts
(
1
cup
)
Raisins
(
1
cup
)
Cooking & Baking
Baking powder
(
2
tsp.
)
Baking soda
(
2
tsp.
)
Brown sugar, packed
(
1
cup
)
Cinnamon, ground
(
3
tsp.
)
Confectioners’ sugar
(
2
cups
)
Nutmeg
(
1/2
tsp.
)
Oil
(
1 1/4
cups
)
Salt
(
1/2
tsp.
)
Vanilla
(
3
tsp.
)
White sugar, granulated
(
1
cup
)
Dairy
Butter
(
1/2
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
53.4
Rating
1-100
4
Tweets
101
Facebook
Likes
1
StumbleUpon
Views
406
PinterestPins
Recipe Stats
Published July 15, 2011 (1 year ago).
25 people saved this recipe.
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