Moist Pumpkin Bread
- 1 (15oz) can pure pumpkin
- 1/2 cup apple sauce
- 1/2 cup plain greek yogurt (about one individual portion of yogurt)
- 4 large egg whites
- 1 3/4 cups old fashioned oats
- 1/4 cup protein powder (or an additional 1/4 cup old fashioned oats)
- 2 cups Splenda OR 2 tbs stevia (or according to sweetness you desire!)
- 1 teaspoon baking soda
- 2 tsp. baking powder
- 1 tsp. vanilla extract
- 1/4 teaspoons salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 tsp. pumpkin pie spice (or 1/8 tsp ground nutmeg)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Pumpkin, pure (1 (15oz) can)
- Canned Goods
- Apple sauce (1/2 cup)
- Cooking & Baking
- Baking powder (2 tsp.)
- Baking soda (1 teaspoon)
- Cinnamon, ground (1 1/2 teaspoons)
- Pumpkin pie spice (1/4 tsp.)
- Salt (1/4 teaspoons)
- Splenda or 2 tbs stevia (2 cups)
- Vanilla extract (1 tsp.)
- Pasta & Grains
Oats, old fashioned (1 3/4 cups)- Protein powder (1/4 cup)
- Dairy
- Greek yogurt, plain (1/2 cup)
- Refrigerated
- Egg whites, large (4)
Preparation
Read recipe preparation on dashingdish.com
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Recipe Stats
Published October 19, 2010 (2 years ago).
38 people saved this recipe.
