Molasses Cookies
- 3/4 cup (170g) butter, softened
- 1 cup (190g) dark brown sugar, packed
- 1 cup (225g) sugar
- 2 eggs, well-beaten
- 1/2 cup (200g) molasses (not blackstrap)
- 1/2 cup (130g) crystallized ginger, minced
- 2 tsps (5g) vinegar
- 1 tbsp vanilla
- 3 3/4 cups (530g) flour
- 1 1/2 tsps (7g) baking soda
- 6 tsps (12g) ground ginger
- 2 tsps (5g) ground cinnamon
- 1/2 tsp (1g) ground cloves
- 1/4 tsp (2g) salt
- 2 cups powdered sugar
- about 1/4 cup milk
- This recipe is vegetarian
- Produce
- Ginger, ground (6 tsps)
- Condiments
- Vinegar (2 tsps)
- Cooking & Baking
- Baking soda (1 1/2 tsps)
- Brown sugar, dark packed (1 cup)
- Cinnamon, ground (2 tsps)
- Cloves, ground (1/2 tsp)
- Flour (3 3/4 cups)
- Molasses (1/2 cup)
- Powdered sugar (2 cups)
- Salt (1/4 tsp)
- Sugar (1 cup)
- Vanilla (1 tbsp)
- Dairy
- Butter (3/4 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs (2)
- Desserts
- Crystallized ginger (1/2 cup)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published July 13, 2009 (3 years ago).
2 people saved this recipe.
