Molasses Crinkle Cookies
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon fine salt
- 3/4 cup shortening, at room temperature
- 1 cup packed dark brown sugar
- 1 large egg
- 1/4 cup dark molasses, such as Grandma’s Robust
- 1/2 cup coarse-grained sugar, such as Demerara or turbinado, or white sanding sugar
- Produce
- Ginger, ground (1 teaspoon)
- Cooking & Baking
- All-purpose flour (2 1/4 cups)
- Baking soda (2 teaspoons)
- Brown sugar, packed dark (1 cup)
- Cinnamon, ground (1 teaspoon)
- Cloves, ground (1/2 teaspoon)
- Grained sugar, coarse (1/2 cup)
- Molasses, dark (1/4 cup)
- Salt, fine (1/4 teaspoon)
- Shortening (3/4 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published October 9, 2012 (4 months ago).
138 people saved this recipe.
