Mole Poblano
- 3 mulato chiles
- 3 ancho chiles (dried poblanos)
- 3 pasilla chiles, dried
- 6 tomatoes
- 1 onion, sliced thinly
- 2 garlic cloves
- 1/2 cup vegetable oil
- 1 small fist-sized piece Ibarra chocolate, chopped
- 1 corn tortilla
- 1 cup sugar
- 5 cups water
- 1 plantain, halved lengthwise
- 1 teaspoon salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Ancho chiles (3)
- Mulato chiles (3)
- Onion (1)
- Pasilla chiles, dried (3)
- Plantain (1)
- Tomatoes (6)
- Cooking & Baking
Fist-sized piece ibarra chocolate, small (1)- Garlic cloves (2)
- Salt (1 teaspoon)
- Sugar (1 cup)
- Vegetable oil (1/2 cup)
- Bread & Baked Goods
- Corn tortilla (1)
- Drinks
- Water (5 cups)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published May 4, 2012 (9 months ago).
43 people saved this recipe.
