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Mole Poblano
http://www.seriouseats.com/recipes/2012/10/mole-poblano-recipe-how...
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Ingredients
categorized
original
12 dried ancho chiles
12 dried guajillo chiles
6 dried pasilla chiles
4 tablespoon sesame seeds
1 teaspoon whole aniseed
1 teaspoon black peppercorns
1/2 teaspoon whole cloves
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
3 dried bay leaves, crumbled
1 (1 1/2-inch) stick cinnamon, broken into pieces
2 cups canola oil
7 1/4 cups chicken stock
1/2cup skin-on almonds
1/2 cup raw shelled peanuts
1/3 cup hulled pumpkin seeds (pepitas)
1/3 cup raisins
2 slices white bread
2 stale corn tortillas
1 medium onion, thinly sliced (about 1 cup)
10 medium cloves garlic, minced (about 10 teaspoons)
2 large tomatillos, husked, rinsed, and quartered
1 large tomato, quartered
1 cup finely chopped Mexican chocolate
4 tablespoons sugar, plus more to taste
Kosher salt, to taste
Ingredients
categorized
original
Produce
Almonds, skin-on
(
1/2
cup
)
Ancho chiles, dried
(
12
)
Bay leaves, dried
(
3
)
Garlic
(
10
medium cloves
)
Guajillo chiles, dried
(
12
)
Marjoram, dried
(
1/2
teaspoon
)
Onion, thinly sliced (about 1 cup), medium
(
1
)
Pasilla chiles, dried
(
6
)
Peanuts, raw
(
1/2
cup
)
Pumpkin seeds
(
1/3
cup
)
Raisins
(
1/3
cup
)
Thyme, dried
(
1
teaspoon
)
Tomatillos, large
(
2
)
Tomato, large
(
1
)
Canned Goods
Chicken stock
(
7 1/4
cups
)
Cooking & Baking
(1 1/2-inch) stick cinnamon
(
1
)
Aniseed, whole
(
1
teaspoon
)
Canola oil
(
2
cups
)
Cloves, whole
(
1/2
teaspoon
)
Kosher salt
(
1
)
Mexican chocolate
(
1
cup
)
Peppercorns, black
(
1
teaspoon
)
Sesame seeds
(
4
tablespoon
)
Sugar
(
4
tablespoons
)
Bread & Baked Goods
Stale corn tortillas
(
2
)
White bread
(
2
slices
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
42.3
Rating
1-100
15
Tweets
8
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Views
31
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Recipe Stats
Published October 31, 2012 (3 months ago).
31 people saved this recipe.
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