Molly's Apple Tarte Tatin
Photo © Deb Perelman
- 1 stick plus two tablespoons cold salted butter (5 ounces), cut into cubes and chilled in freezer
- 1 tablespoon sugar (optional)
- 1 1/2 cup flour
- 3 to 6 tablespoons ice water
- 7 medium apples
- 1 stick (4 ounces) salted butter
- 1 cup sugar
- Produce
- Apples, medium (7)
- Cooking & Baking
- Flour (1 1/2 cup)
- Sugar (17 tablespoon)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter, salted (1 stick)
- Other
- 1 stick plus two tablespoons cold salted butter (5 ounces), cut into cubes and chilled in freezer
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published October 13, 2008 (4 years ago).
6 people saved this recipe.
