Molly's Dry Rub for Ribs
Photo © Deb Perelman
- 1/4 cup packed dark brown sugar
- 1/2 cup paprika (sweet or hot)
- 1/4 cup chili powder
- 2 tablespoons ground red pepper
- 2 tablespoons ground cumin
- 1 teaspoon ground mace
- 1/4 cup salt
- 1/4 cup cracked black peppercorns
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cumin, ground (2 tablespoons)
- Cooking & Baking
- Brown sugar, packed dark (1/4 cup)
- Chili powder (1/4 cup)
- Mace, ground (1 teaspoon)
- Paprika, sweet or hot (1/2 cup)
- Peppercorns, cracked black (1/4 cup)
- Red pepper, ground (2 tablespoons)
- Salt (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 30, 2008 (4 years ago).
24 people saved this recipe.
