Molten Chocolate Cake
- 4 ounces bittersweet chocolate
- 1/2 cup unsalted butter
- 3 egg yolks
- 1/4 cup sugar
- 3 egg whites
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (4 ounces)
- Sugar (1/4 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Egg whites (3)
- Egg yolks (3)
Preparation
Read recipe preparation on closetcooking.com
Social Stats
65.7Rating
1-100
1-100
7Tweets
132Facebook
Shares
Shares
1StumbleUpon
Views
Views
10,919PinterestPins
Recipe Stats
Published February 13, 2009 (4 years ago).
26 people saved this recipe.
