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Molten Chocolate Cakes with Raspberries
http://www.finecooking.com/recipes/molten-chocolate-cakes-raspberr...
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Ingredients
categorized
original
4 oz. (1/2 cup) unsalted butter, cut into 6 pieces; more for the ramekins
7 oz. bittersweet chocolate (60% to 65% cacao), chopped (about 13/4 cups)
1/2 cup granulated sugar
1/4 tsp. table salt
3 large eggs, at room temperature
3 Tbs. tawny port
1/2 tsp. pure vanilla extract
1 Tbs. unbleached all-purpose flour
Confectioners’ sugar for dusting
Raspberries for garnish
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Raspberries
(
1
)
Cooking & Baking
All-purpose flour, unbleached
(
1
Tbs.
)
Bittersweet chocolate
(
7
oz.
)
Confectioners’ sugar
(
1
)
Granulated sugar
(
1/2
cup
)
Table salt
(
1/4
tsp.
)
Vanilla extract, pure
(
1/2
tsp.
)
Dairy
Butter, unsalted
(
4
oz.
)
Refrigerated
Eggs, large
(
3
)
Beer, Wine & Liquor
Tawny port
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,305 recipes
Social Stats
59.9
Rating
1-100
11
Tweets
73
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0
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Views
855
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Recipe Stats
Published December 29, 2011 (1 year ago).
42 people saved this recipe.
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