Molten Chocolate Liquor Cake
- 3 1/2 oz of Dark Chocolate
- 1/3 cup Butter
- 1 cup Powdered Sugar
- 2 whole Eggs
- 2 whole Egg Yolks
- 2/3 cups Flour
- 1 tbsp Liquor Per Ramekin (optional) I used coffee liquor because I think coffee brings out the chocolate's taste even more.
- Cooking & Baking
- Dark chocolate (3 1/2 oz)
- Flour (2/3 cups)
- Powdered sugar (1 cup)
- Dairy
- Butter (1/3 cup)
- Refrigerated
- Egg yolks, whole (2)
- Eggs, whole (2)
- Beer, Wine & Liquor
- Liquor per ramekin (1 tbsp)
Preparation
Read recipe preparation on indiansimmer.com
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Published September 24, 2010 (2 years ago).
11 people saved this recipe.
