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Momofuku Clay Pot Chicken with Steamed Rice and Baby Bok Choy
http://www.williams-sonoma.com/recipe/momofuku-clay-pot-chicken-wi...
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Ingredients
categorized
original
1 Tbs. canola oil
1 chicken, cut into 8 pieces
4 shallots, peeled and halved
2 carrots, peeled and cut into large dice
1/2 daikon radish, peeled and cut into large dice
1 bottle Momofuku clay pot cooking sauce
2 cups water
1 1/2 cups short-grain rice, rinsed and drained
2 cups water
4 heads baby bok choy, each 8 to 10 oz., halved lengthwise
Sliced green onions for garnish
Ingredients
categorized
original
Produce
Baby bok choy
(
4
heads
)
Carrots, large
(
2
)
Daikon radish, large
(
1/2
)
Green onions
(
1
)
Shallots
(
4
)
Meat
Chicken, cut into 8 pieces
(
1
)
Condiments
Momofuku clay pot cooking sauce
(
1
bottle
)
Cooking & Baking
Canola oil
(
1
Tbs.
)
Pasta & Grains
Rice, short-grain
(
1 1/2
cups
)
Drinks
Water
(
4
cups
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
17.5
Rating
1-100
0
Tweets
2
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Likes
0
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Views
25
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Recipe Stats
Published December 13, 2011 (1 year ago).
1 person saved this recipe.
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