Momofuku Kirby Cucumber Pickle
- 4 medium Kirby cucumbers (about 13 ounces)
- 2 tablespoons plus 1 teaspoon granulated sugar
- 1 tablespoon kosher salt
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Kirby cucumbers (about 13 ounces), medium (4)
- Cooking & Baking
Granulated sugar (2 1/3 tablespoons)- Kosher salt (1 tablespoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 26, 2012 (7 months ago).
64 people saved this recipe.
