Momofuku Redeye Mayonnaise
- 1 large egg, use a Slow-Poached Egg if you have one on hand
- 1 tablespoon instant coffee crystals
- 2 tablespoons cold water
- 1 1/2 teaspoons sherry vinegar
- 1/2 teaspoon kosher salt, or more to taste
- 1/2 teaspoon Sriracha
- 1 cup grapeseed or other neutral oil
- This recipe is vegetarian
- This recipe is gluten-free
- Condiments
- Sherry vinegar (1 1/2 teaspoons)
- Sriracha (1/2 teaspoon)
- Cooking & Baking
- Grapeseed or other neutral oil (1 cup)
- Kosher salt (1/2 teaspoon)
- Drinks
- Instant coffee crystals (1 tablespoon)
- Water (2 tablespoons)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 15, 2012 (11 months ago).
56 people saved this recipe.
