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Momofuku Steak Ssam
http://www.seriouseats.com/recipes/2011/11/momofuku-steak-ssam-rec...
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Ingredients
categorized
original
2 cups apple juice
1/2 cup soy sauce, plus 2 teaspoons
1/2 yellow onion, thinly sliced
5 cloves garlic, roughly chopped
1 teaspoon Asian toasted sesame oil
1 1/2 pounds hangar, skirt, or flank steak
2 bunches scallions, thinly sliced (white and greens)
1/2 cup minced fresh ginger
1/4 cup neutral oil
3/4 teaspoon sherry vinegar
1 cup kimchi
2 large heads bibb lettuce, leaves separated and washed
3 cups cooked white rice
Ingredients
categorized
original
Produce
Bibb lettuce, leaves
(
2
large heads
)
Garlic
(
5
cloves
)
Ginger, fresh
(
1/2
cup
)
Scallions, thinly sliced (white and greens)
(
2
bunches
)
Yellow onion
(
1/2
)
Condiments
Sherry vinegar
(
3/4
teaspoon
)
Soy sauce
(
1/2
cup
)
Cooking & Baking
Neutral oil
(
1/4
cup
)
Sesame oil, Asian toasted
(
1
teaspoon
)
Pasta & Grains
White rice, cooked
(
3
cups
)
Drinks
Apple juice
(
2
cups
)
Prepared
Kimchi
(
1
cup
)
Other
1 1/2 pounds hangar, skirt, or flank steak
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
64.9
Rating
1-100
38
Tweets
39
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Shares
1,174
StumbleUpon
Views
104
PinterestPins
Recipe Stats
Published November 3, 2011 (1 year ago).
64 people saved this recipe.
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