Mom's Beef Stroganoff
- 1-1/2 lbs lean tri-tip sirlion steak, trimmed of all fat, cut in thin 1/4" x 2" strips
- olive oil cooking spray
- 1 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 10 oz of sliced mushrooms
- 1 can of Campbells tomato soup
- 1 cup of water
- 1 small fresh bay leaf
- 2 tsp worcestershire sauce
- 2/3 cup of light sour cream
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf, small fresh (1)
- Garlic (2 cloves)
- Mushrooms (10 oz)
- Onion, small (1)
- Meat
- Tri-tip sirlion, lean steak (1 1/2 lbs)
- Canned Goods
- Campbells tomato soup (1 can)
- Condiments
Worcestershire sauce (2 tsp)
- Cooking & Baking
- Olive oil cooking spray (1)
- Drinks
- Water (1 cup)
- Dairy
- Butter (1 tbsp)
- Sour cream, light (2/3 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published April 29, 2010 (2 years ago).
22 people saved this recipe.
